Each week I receive new and original cocktail recipes to share with you! While I have received pitches for these, I am in no way compensated…these are just my favorite picks!
Fresh Blackberry Mojito recipe
Courtesy of Jack Allen’s Kitchen in Austin, TX
- 1 oz simple syrup
- 3 or 4 blackberries, fresh, plus one for garnish
- ½ lime, cut in quarters
- 5 medium size mint leaves, plus 1 for garnish
- 1 ½ oz white rum
- 3-4 oz soda water, as a top off
In 12-ounce Collins glass, gently muddle first 4 ingredients until skin of fruit is broken and all juice is extracted. Do not overdo, as mixture will become bitter. Fill glass with ice, add rum, top with soda water, and stir with bar spoon. Garnish with blackberry and mint leaf.